Favourite Salmon Recipe
Mike Skitmore • 19 April 2021
Favourite Salmon ...
Prep:15 mins
Cook:10 mins
Total:25 mins
Servings:4 servings
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.
Ingredients
4 (8-ounce) salmon fillets
1/2 cup whiskey
1/4 cup light soy sauce
1/4 cup orange juice
2 tablespoons vegetable oil
2 cloves garlic (minced)
Steps to Make It
Gather the ingredients.
- Mix whiskey, soy sauce, orange juice, oil and garlic in a medium bowl.
- Place fish in a shallow dish and pour mixture over top. Cover with plastic wrap and place salmon sit in the refrigerator for 3 minutes to 1 hour.
- Preheat grill for medium-high heat.
- Once heated, oil grill grates to create a non-stick surface. Make at least 4 to 5 passes on the grates.
- Place fish on hot grill and cook for 5 minutes on each side.
- The salmon is done when it flakes easily, has faded in color, and reaches an internal temperature of at least 145 F. Carefully remove fish from the grill and serve.
- Plate the fish and serve with your favourite sides.
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