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Discover Maps Project now has a Folding Edition of the Aberdeen Map. Get yours now for £7.00 P&P extra. Contact EGCP Ltd using the Contact Us Form
Soft coastlines are increasingly at risk from climate change. Coastal change can be monitored, mapped and modelled with the aid of UAV platforms and sensors.
Social distancing not a problem. Only sanderlings for company (which are of course always a delight – wonder who winds them up….)
Prep:15 mins Cook:10 mins Total:25 mins Servings:4 servings These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining. Ingredients 4 (8-ounce) salmon fillets 1/2 cup whiskey 1/4 cup light soy sauce 1/4 cup orange juice 2 tablespoons vegetable oil 2 cloves garlic (minced) Steps to Make It Gather the ingredients. Mix whiskey, soy sauce, orange juice, oil and garlic in a medium bowl. Place fish in a shallow dish and pour mixture over top. Cover with plastic wrap and place salmon sit in the refrigerator for 3 minutes to 1 hour. Preheat grill for medium-high heat. Once heated, oil grill grates to create a non-stick surface. Make at least 4 to 5 passes on the grates. Place fish on hot grill and cook for 5 minutes on each side. The salmon is done when it flakes easily, has faded in color, and reaches an internal temperature of at least 145 F. Carefully remove fish from the grill and serve. Plate the fish and serve with your favourite sides.